Vollrath CO4-120HS Half Size Countertop Convection Oven – 120V

Description

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Vollrath CO4-120HS Specs

Quantity : 1/Each
Shipping Weight : 125 lb.
Width : 23 5/16 Inches
Depth : 25 7/16 Inches
Height : 18 7/16 Inches
Power Cord Length : 4 Feet
Interior Width : 18 9/16 Inches
Interior Depth : 14 1/2 Inches
Interior Height : 9 7/16 Inches
Amps : 12 Amps
Hertz : 60 Hz
Phase : 1 Phase
Voltage : 120 Volts
Wattage : 1.44 Kilowatts
Capacity : 1.19 cu. ft.
Control Type : Dial
Door Type : Glass
Features : Ventless
Hinge Location : Bottom
Installation Type : Countertop
Material : Stainless Steel
Number of Decks : 1 Deck
Number of Doors : 1 Door
Oven Interior Style : Standard Depth
Plug Type : NEMA 5-15P
Power Type : Electric
Rack Capacity : 3 Racks
Size : Half Size
Temperature Range : 150 – 550 Degrees F
Type : Convection Ovens

Vollrath CO4-120HS Details

Enhance your kitchen’s baking capabilities with this Vollrath half size countertop convection oven! This versatile oven is perfect for baking bread, pastries, and cakes, or roasting meats and vegetables with ease. Crafted with a durable stainless steel exterior, this oven is not only easy to clean but also built to last in commercial settings. Its custom fans are designed to promote consistent airflow and even heating, ensuring that your dishes are cooked to perfection every time.
The tight-sealing door gasket of this convection oven helps retain heat, leading to energy savings and more efficient cooking. With a wide temperature range of 150-550 degrees Fahrenheit, this oven offers superior versatility for a variety of cooking needs. Its compact footprint provides you the perfect solution for kitchens with limited space. It’s also conveniently portable for offsite catering events. Additionally, this unit is EPA 202 Certified, which generally means no hood is required for ventless operation (please check your local safety codes). Upgrade your kitchen equipment with this Vollrath convection oven and experience the convenience and efficiency it brings to your culinary operations! Please note that this oven promotes efficient cooking. In most cases, you should either lower the temperature by about 25 degrees or reduce the baking time by approximately 25 percent when adjusting a recipe for convection oven cooking.
Overall Dimensions:
Width: 23 5/16″
Depth: 25 7/16″
Height: 18 7/16″
Interior Dimensions:
Width: 18 9/16″
Depth: 14 1/2″
Height: 9 7/16″
Capacity: 1.19 cu. ft.

Attention CA Residents:Prop 65 Warning

• UL Listed, US

  This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.

• 5-15P

  This unit comes with a NEMA 5-15P plug.

• UL Classified EPH

  This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.