Cooking Performance Group SlowPro CHUC1A Undercounter Cook and Hold Oven – 120V, 1700W

Description

Revolutionize your kitchen with the Cooking Performance Group SlowPro CHUC1A undercounter cook and hold oven!

This cook and hold oven utilizes low-temperature cooking to allow for maximum moisture retention and save hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don’t have to start their shifts as early, which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn’t require a hood in most areas (check your local codes).

• UL Listed, US

  This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.

• 5-15P

  This unit comes with a NEMA 5-15P plug.

Maximum Flavor

Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.

Generous Capacity

With a stainless steel interior and exterior, this insulated unit accommodates (8) 12″ x 20″ food pans.

Reliable Control

The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours.

Easy to Move

For greater mobility throughout your kitchen, or on-site at catered events, 4″ casters are included with this unit. A 120V electrical connection is required for operation.

Calculate Your Savings

Find out how quickly this unit can pay for itself with this ROI calculator!

*Calculations are an estimate and actual results may vary

Generated Savings Calculator