Cooking Performance Group FGC-100-DDN Deep Depth Single Deck Full Size Natural Gas Convection Oven with Legs – 60,000 BTU

Description

Perfect for virtually all cooking and baking applications, this Cooking Performance Group FGC-100-DDN single deck full size bakery depth natural gas convection oven is an invaluable asset to any commercial kitchen.

The oven is perhaps the most used piece of equipment in the kitchen, so you need one that’s built to deliver reliable quality and grade-A results. This unit is engineered to do just that. It’s powered by 60,000 total BTU and features a stainless steel exterior, easy-to-use controls, and independent glass doors. Plus, a variety of safety features are programmed in, keeping the oven operating properly – but only in safe conditions for the protection of its mechanics, your staff, and your business. Whether baking cookies for third-graders or preparing a rack of lamb for a gourmet dinner, you’ll be pleased with this Cooking Performance Group oven!

• 5-15P

  This unit comes with a NEMA 5-15P plug.

• 3/4″ Gas Connection

  This unit comes with a 3/4″ gas connection to be installed by a professional.

• ETL Sanitation

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

• ETL, US & Canada

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Convenient Capacity

This unit offers a full size cavity that houses 3 adjustable wire racks. These racks rest on the 11 sets of slides along the interior side walls. Not to mention, the 30″ deep interior offers increased versatility, as a full size sheet pan can fit longways without having to turn the pan. This allows for a greater capacity, improved airflow, and a higher output than a standard convection oven.

Safety Features

For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down.

Cooking Controls

This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven’s functioning so that it’s always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.

Interior Light

To visually monitor your dishes as they cook or bake, just flip on the light controlled on the exterior control panel.

Independent Glass Doors

The 2 independent glass doors allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature.

Commercial-Grade Construction

The commercial kitchen is a bustling place, so this unit is built to withstand regular use in the harsh environment. Both the exterior and interior of the oven are built with stainless steel to offer maximum durability, while the interior floor is made of porcelain.