Cooking Performance Group FEC-100-C Single Deck Standard Depth Full Size Electric Convection Oven – 208V, 3 Phase, 11 kW

Description

This Cooking Performance Group FEC-100-C single deck standard depth full size electric convection oven is an invaluable asset to any commercial kitchen.

Perfect for virtually all cooking and baking applications, this oven provides the versatility your business needs. From a hearty lasagna to a delicate souffle, the oven can handle a wide menu of items to keep up with customer demands. Its dual-speed fan, adjustable racks, and generous temperature range all make it a must-have in professional food service. This particular oven requires a 208V, 3 phase electrical connection for operation.

• ETL, US & Canada

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

• ETL Sanitation

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

• Hardwired

  This product must be hardwired by a professional; it does not plug into a standard wall outlet.

Powerful Heating

It features a temperature range of 150 to 500 degrees Fahrenheit and is powered by a 11 kW heater and a built-in convection fan. This makes the oven great for countless menus and food service operations.

Cooking Controls

This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven’s functioning so that it’s always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.

Porcelain Interior

For long-lasting durability and easy cleaning, the interior of the oven is made with porcelain sides and floor.

Adjustable Racks

It includes 3 adjustable wire racks, which can be moved into 11 different positions to best suit your menu.

Independent Doors

Two independent glass doors feature Bakelite handles to provide comfortable heat resistance and to provide visibility while closed. This gives you the ability to check on dishes without releasing hot air and reducing the chamber temperature.