Blodgett ZEPHAIRE-200-E Single Deck Full Size Bakery Depth Electric Convection Oven with Draft Diverter -208V, 3 Phase, 11kW

Description

Blodgett ZEPH200E SINGLE Specs

Quantity : 1/Each
Shipping Weight : 545 lb.
Width : 38 1/4 Inches
Depth : 36 7/8 Inches
Height : 57 Inches
Interior Width : 29 Inches
Interior Depth : 28 1/4 Inches
Interior Height : 20 Inches
Amps : 29 – 31 Amps
Hertz : 60 Hz
Phase : 3 Phase
Voltage : 208 Volts
Wattage : 11 Kilowatts
18″ x 26″ Pan Capacity : 5 Pans
Control Type : Dial
Features : Draft Diverter Energy Star Qualified Made in America NSF Listed
Horsepower : 1/2 hp
Installation Type : Freestanding
Maximum Temperature : 500 Degrees F
Number of Chambers : 1 Chamber
Number of Decks : Single
Number of Doors : 2 Doors
Number of Racks : 5 Racks
Oven Interior Style : Deep Depth
Plug Type : Hardwire
Power Type : Electric
Size : Full Size
Temperature Range : 200 – 500 Degrees F
Ventilation Type : Draft Diverter

Blodgett ZEPH200E SINGLE Details

Cooking your bakery’s most famous streusels, muffins, donuts, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E single deck bakery depth electric convection oven with draft diverter! Boasting a sturdy iron frame with a stainless steel top and 25″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state manual controls with an electro-mechanical 60 minute timer for easy adjustment and monitoring of popular food items.
Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.
The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven, which has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans. In bakery depth ovens, you can arrange the racks in either left to right or front to back positions allows for a “staggered” effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated with 2 interior oven lamps, giving you the ability to check on your product without opening the doors and letting excess heat escape.
The oven has three tubular heaters that are controlled by a solid state thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. It requires a 208V, 3 phase electrical connection.
Overall Dimensions:
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Height: 57″
Interior Dimensions:
Left to Right: 29″
Front to Back: 28 1/4″
Height: 20″

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Attention CA Residents:Prop 65 Warning

• NSF Listed

  This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

• Made in America

  This item was made in the United States of America.

• Hardwired

  This product must be hardwired by a professional; it does not plug into a standard wall outlet.

• CE Marking

  This product complies with the standards imposed by Conformance European (CE).

• ETL, US & Canada

  This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

• Energy Star Qualified

  This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.